Hospitality with calm and cozy abode decorated with vintage Thai style, reminiscence of early modern Bangkok decades ago, R-HAAN, the Michelin fine dining restaurant specialized in the authentic traditional Thai cuisine, would like to send invitation to everyone to have a wonderful experience with the authentic Thai fine dining courses, which aptly called ‘Samrub’ at our place.
For we at R-HAAN believe that every special occasion requires exquisite dishes to endorse the celebratory moods, every guest at R-HAAN will be entertained with menus that were meticulously prepared and served in fine dining style that will be their respective unforgettable experience.
Thai culture, as R-HAAN believes, puts an important emphasis on cooking and dining. Thai people traditionally dine together in their household with every member in their family. It could be said that cooking and dining time play an important role in Thai people’s lives, making it a memorable experience in their childhood memory.
R-HAAN, then, has taken as one of our purposes from our foundation to present the authentic traditional Thai cuisine that would invoke the most cherished memory in everyone’s childhood, making every guest’s time at our fine dining restaurant their unforgettable experience.
The Fine Dining Courses that You Could Enjoy in Every Special Occasion
R-HAAN, as the Michelin Star fine dining restaurant, would like to present every guest with our seasonal set course, named ‘Samrub’, which is prepared in the authentic traditional Thai cuisine style with meticulously selected ingredients from local providers. With our belief in the old famous Thai proverbs, ‘In rivers fishes swarm, in lands rice abounds’, R-HAAN with Chef Chumpol Jangprai as our leading chef have always persevered to present the authentic traditional Thai menus with the reimagined and true to the original taste in the contemporary global fine dining scene.
For the season of tropical breeze, the sun and seas in Thailand, R-HAAN would like to present WISDOM OF SUSTAINABLE SUMMER SAMRUB, the masterfully conceptualized and prepared in the authentic traditional Thai style of fine dining, to enliven your summertime in the land of smile with delight and jolliness. As important to everyday life as dining to Thai people and Thai culture in general, R-HAAN’s fine dining ‘SUMMER SAMRUB’ could be seen as the set courses prepared for every special occasion that demand celebration.
In the next part, we will take a look at which magnificent fine dining menus are prepared and served in the season course, WISDOM OF SUSTAINABLE SUMMER SAMRUB, at R-HAAN, the authentic traditional Thai cuisine restaurant in Thonglor, Bangkok.
WISDOM OF SUSTAINABLE SUMMER SAMRUB
Amuse Bouche: Welcome to Thailand
Northern Temptation: Croquette Young Jackfruit Salad Northern Styles
Central Voyage: Watermelon with Sweet Dried Fish Powder and Crispy Shallot
E-Sarn Excursion: E-Sarn Wagyu Tartare
Sailing to South: Marinated Grilled BETONG Chicken
Eastern Experience: Wrapped Chanthaburi Rice Noodles with Crab Roe
Course 1
Star Gooseberry and Ant Eggs Salad with Mashed Avocado
Course 2
Squid in Salted Egg Espuma
Course 3
Scallops in Coconut Cream
Course 4
Sweet Basil in Hot and Sour Beef Soup served with Pumpkin Puree
Sorbet
Pineapple Sorbet
Main Course
(Select Your Preferences 3 from 5)
AYUTTHAYA River Prawn Tom Yum Soup
Tamarind Paste served with Fried Gourami and Seasonal Vegetable
Steamed Crab Meat in Bamboo Joint
Steamed Red-banded Grouper in Thai Curry
Rolled Organic free-range Chicken roulette in Green Curry
Served with Hom Mali Rice or 9 varieties Brown Rice
Dessert
Mango Sticky Rice / Coconut Milk Ice Cream
Steamed Coconut Custard with Sweet Coconut Filling / Thai Tea Ice Cream / Toddy Palm Cake
Petit Four
Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
Coconut Cantaloupe Thai Sweetmeat
Bitter Orange Macaron
Chilled Sweet Yellow Marian Plum Jelly
